ഇനി കൈ വേദനിക്കില്ല! എത്ര കിലോ ഇടിയപ്പവും വെറും 10 മിനുട്ടിൽ ഉണ്ടാക്കാം; നൂലപ്പം പഞ്ഞി പോലെ സോഫ്റ്റ് ആവാൻ കിടിലൻ സൂത്രം!! | Tips to Get Soft & Perfect Idiyappam (String Hoppers)
Choose the Right Rice Flour
✔ Always use roasted rice flour (idiyappam flour) for the best texture.
✔ If using regular rice flour, dry-roast it on low flame for 3-4 minutes until slightly warm.
✅ 2. Use Hot Water for Kneading
✔ Boil water and add it gradually to the flour while mixing.
✔ Use a spoon to mix first, then knead with your hands when warm.
✔ Water should be hot but not boiling, to prevent lumps.
✅ 3. Add Coconut Milk or Oil for Extra Softness
✔ A teaspoon of coconut oil in the dough prevents dryness.
✔ Using coconut milk instead of water gives a richer and softer texture.
✅ 4. Knead to the Right Consistency
✔ Dough should be soft and smooth, not sticky or too dry.
✔ If cracks form while pressing, add a little warm water and knead again.
✅ 5. Grease the Idiyappam Maker
✔ Lightly oil the inside of the idiyappam press for an easy, smooth press.
✔ Avoid overfilling the press, as this may break the dough while pressing.
✅ 6. Steam Perfectly
✔ Place the idiyappam in a single layer inside the steamer to ensure even cooking.
✔ Steam for 5-7 minutes only – overcooking makes them hard & dry.
✅ 7. Use Fresh Coconut for Extra Flavor
✔ Sprinkling freshly grated coconut on top enhances taste & softness.
